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The Balcony Fermentery · Est. 2024
From my mother, to me,
and now to you.
Fresh homemade drinks, made with love
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Return your bottles!
Bring back your Kanji or Beet Kwass bottles and get your next order at a discounted price.
Made using my mom's special recipe — naturally fermented in sunlight with carrots, beets, and simple kitchen spices. Every bottle is a small-batch labor of love from our balcony.
No artificial colours. No artificial flavours. No preservatives. Just probiotic goodness that's genuinely good for your gut.
🥫
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